![]() Fri.-Sat.Ĭatchiest asset: In 2011, owner Steve Schussler (of Rainforest Cafe fame) bought what had been a humble drive-in (the building dates to 1951) and gave the place a flashy remake worthy of Reno. Saliterman, the owner of Clays Restaurant in Rockford, has given the Galaxy a reboot, and it’s a welcome renaissance for a summer hangout that had been sitting dark and forlorn since 2015. ![]() “Every day I would drive by and I grew tired of seeing this place closed,” operator Mark Saliterman told the Star Tribune last month. Midcentury modern signage at Clays Galaxy Drive In. Remember, heed any posted rules regarding social distancing they’re there for the health and welfare of workers and customers. ![]() Louis Park.įollow along for the lowdown on seven Twin Cities drive-in options. Still, there have been encouraging signs: In June, after a five-year hiatus, the lights came back on at the Galaxy Drive In in St. That’s because, like their movie-screening counterparts, drive-in restaurants have been disappearing, victims of rising land values and evolving consumer tastes. It’s fortunate that Twin Citians can continue to patronize drive-ins. Invariably, the premises will be equipped with a deep fryer that busily cranks out fried chicken, French fries, onion rings and other calorie-laden delicacies. Since drive-ins are basically short-order kitchens with carports, their menus follow fairly predictable formats, relying heavily on burgers, hot dogs, soft serve ice cream, root beer and other nostalgic, moderately priced fare. The uptick makes sense: At a time when consumers may be leery of congregating indoors, drive-ins transform cars into dining rooms, and also offer the option of open-air picnics. “We’ve been busier than normal,” said Jim Wagner, who has been running Wagner’s Drive-In in Brooklyn Park for 35 years. Still, when warm weather arrived several months ago, one small segment of the dining-out universe started drawing (socially distant) crowds. The coronavirus pandemic has the restaurant industry reeling.
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